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166 28 Prague 6 – Dejvice
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Project title:
Novel analytical strategies for control of contaminants mixtures in food: development of joint platform
Project coordinator:
Prof. Jana Hajslova, Ph.D., UCT Prague
Total budget: 688 000 CZK
Project duration:
1 February 2017 – 30 April 2017
Project No: 7F16027
CZ09 - Czech-Norwegian Research Programme
NORWAY GRANTS
Through the Norway Grants and EEA Grants, Norway contributes to reducing social and economic disparities and to strengthening bilateral relations with the beneficiary countries in Europe. Norway cooperates closely with the EU through the Agreement on the European Economic Area (EEA).
For the period 2009-14, Norway’s contribution is €1.7 billion. Grants are available for NGOs, research and academic institutions, and the public and private sectors in the 12 newest EU member states, Greece, Portugal and Spain. There is broad cooperation with Norwegian entities, and activities may be implemented until 2016.
Key areas of support are environmental protection and climate change, research and scholarships, civil society, health and children, gender equality, justice and cultural heritage.
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Initiative 1
Activity 1
Short-term training / study stays of PhD students from UCT Prague at NMBU to gain the knowledge about development and validation of novel analytical non-targeted strategies for identification and quantification of relevant organic hazardous substances potentially occurring in selected food products. For this purpose, hands-on training in the NMBU laboratories will be provided. More information here.
Activity 2
Short-term training / study stay of PhD students from NMBU at UCT Prague to gain knowledge on analytical strategies based on critical assessment and comparison of performance characteristics, including capability to control regulatory requirements (maximum limits) of targeted and non-targeted approaches in food safety control. Knowledge of contamination scenarios, the impact of physicochemical and biochemical factors on hazardous chemicals fate and typical contaminants pattern in various food matrices, will be also shared.
Activity 3
Experts visit of UCT Prague research staff at NMBU. More information here.
Initiative 2
Organisation of a workshop on topic related to development and implementation of novel analytical strategies for control of contaminants mixtures in food. More information here.
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Department of Chemistry, Biotechnology and Food Science (IKBM)
Key people at NMBU
Roland Kallenborn, Professor
I am educated in biology and chemistry from the University of Kaiserslautern (Germany) and was awarded the doctorate degree (Dr. rer. nat.) from the University of Hamburg (Germany) in 1993 for a comprehensive study on persistent organic pollutant (POP) levels in common eiders (Somateria mollissima (L.)). I am currently employed as professor at the Department of Chemistry, Biotechnology and Food Science, Norwegian University Life Sciences (NMBU/IKBM) in Ås. In addition, I hold an adjunct Professorship at the University Centre in Svalbard (www.unis.no) in Arctic Technology.
My research is combining modern chemical analysis techniques and risk assessments for various types of organic contaminants (legacy and emerging organic xenobiotics) in food and environments. For this research work I am applying modern trace analysis techniques including high performance liquid and gas chromatography coupled to mass spectrometry and other detectors (incl. DAD, FID, TCD, ECD).
University of Chemistry and Technology, Prague (UCT)
Department of Food Analysis and Nutriton
Key people at UCT
Jana Hajslova, Professor
Prof Jana Hajslova is the head of the Department of Food Analysis and Nutrition, University of CHemistry and Technology, Prague (UCT Prague) and chairs Accredited (ISO17025) Laboratory "Food Quality and Safety". She is a widely recognized expert in the field of food / environmental chemistry and analysis; she has published more than 250 original papers on development of advanced analytical strategies of contaminants, residues, natural toxins and other biologically active compounds, authentication and metabolomics. Her research team has participated in many international and national projects at both research and management levels, including the EC 5 - 7th Framework Programme, HORIZON 2020, several COSTs and EEA and Norwegian grants. Prof Hajslova together with her PhD students has been involved in various bilateral international research activities; under her supervision, close collaboration with many world-renowned institutions, such as WHO, FAO, USDA and the European Commission’s Joint Research Centre has been established. Currently she is the Czech Republic delegate in HORIZON 2020 SOCIETAL CHALLENGE 2: "Food Security, Sustainable Agriculture and Forestry, Marine and maritime and inland water research and the Bioeconomy" committee. As the chairwomen, she had a key input in establishing a series of very reputable international symposia "Recent Advances in Food Analysis" series in 2003-2015.
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University of Chemistry and Technology, Prague (UCT Prague)
Department of Food Analysis and Nutrition
Technicka 3
Prague 6
16628
Czech Republic
Contact persons of the institution:
Martina Vlckova
e-mail: martina.vlckova@vscht.cz
Tel: +420220443180
Norwegian University of Life Sciences (NMBU)
Department of Chemistry, Biotechnology and Food Science (IKBM)
P.O. Box 5003
NO-1432 Ås
Norway
Contact persons of the institution:
Roland Kallenborn, Professor
e-mail: roland.kallenborn@nmbu.no
Tel.: +4767232497
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[obsah] => Novel analytical strategies for control of contaminants mixtures in food: development of joint platform (CONTAMMIX)
A wide range of adverse effects on a biota, humans included, may result from exposure to various contaminant classes released into the environment through anthropogenic activates. A comprehensive monitoring of contaminants occurrence in environmental compartments and human food chain and taking measures to minimise emission sources is a current global challenge requiring international collaborative effort. The proposed project aims at deepening of cooperation in common research activities between two universities in the Czech Republic and Norway, University of Chemistry and Technology, Prague (UCT Prague) and Norwegian University of Life Sciences (NMBU), respectively. The strengthening and improvement of scientific activities will be based on a complementarity of partners´ competences in application of advanced strategies for food contaminants control. The Norwegian partner, NBMU, will support UCT Prague in a novel non-target screening strategies based on a high resolution mass spectrometry (HRMS). This novel approach enables, contrary to ´classic´ targeted analysis which is still employed in many labs, not only detection of ´unknown´ compounds present in sample, but also retrospective data mining, highly valuable function in case of emerging food contamination crisis. UCT Prague will share with until now mostly ´environmentally oriented´ NMBU long term experience in food safety control, including the knowledge of contamination scenarios, the impact of physicochemical and biochemical factors on hazardous chemicals fate and typical contaminants pattern in various food matrices. The strategies to exploit benefits offered by advanced mass spectrometry (MS) platforms and associated research needs will be the subject of scientific communication between the partners. Both young scientists (PhD students), and experienced academics and senior research staff will increase their research profiles through series of short-term trainings / study stays, expert’s visits and common workshop. The cooperation will also enable advancing of common initiatives leading to enhancing potential for research activities in the field of non-target analytical strategies in food safety control. It is expected that new collaborating research teams will be established which will follow the present research, and will also support future extension of the collaboration on research projects focusing on implementation of novel analytical strategies for control of emerging organic hazardous substances in food products.
The project "Novel analytical strategies for control of contaminants mixtures in food: development of joint platform" (CONTAMMIX) benefits from a 688 000 CZK grant from Norway Grants. The aim of the project is to stimulate long-term cooperation, networking, knowledge sharing, capacity and competence building in research in the field of development of novel analytical strategies for control of contaminants mixtures in food.
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Initiative 1
Activity 1
Short-term training / study stays of PhD students from UCT Prague at NMBU to gain the knowledge about development and validation of novel analytical non-targeted strategies for identification and quantification of relevant organic hazardous substances potentially occurring in selected food products. For this purpose, hands-on training in the NMBU laboratories will be provided. More information here.
Activity 2
Short-term training / study stay of PhD students from NMBU at UCT Prague to gain knowledge on analytical strategies based on critical assessment and comparison of performance characteristics, including capability to control regulatory requirements (maximum limits) of targeted and non-targeted approaches in food safety control. Knowledge of contamination scenarios, the impact of physicochemical and biochemical factors on hazardous chemicals fate and typical contaminants pattern in various food matrices, will be also shared.
Activity 3
Experts visit of UCT Prague research staff at NMBU. More information here.
Initiative 2
Organisation of a workshop on topic related to development and implementation of novel analytical strategies for control of contaminants mixtures in food. More information here.
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[obsah] => Report of training within the project "Novel analytical strategies for control of contaminants mixtures in food: development of joint platform" (CONTAMMIX)
Name of trainees: Prof. Ing. Jana Hajšlová, CSc., doc. Ing. Jana Pulkrabová, Ph.D., Ing. Marie Suchanová, PhD.
Home Institution: University of Chemistry and Technology, Prague (UCT Prague)
Faculty of Food and Biochemical Technology
Department of Food Analysis and Nutrition
Address of home institution: Technická 3
Prague 6 Dejvice
166 28
Czech Republic
Name of supervisor in the home institution: Prof. Ing. Jana Hajšlová, CSc.
Visited project partner: Norwegian University of Life Sciences (NMBU)
School of Veterinary Science
Address of project partner: Norwegian University of Life Sciences
Ullevålsveien 72
0454 Oslo, Norway
Name of supervisor in the project partner: Prof. Dr. rer. nat. Roland Kallenborn
Actual period of visit: April 10 – April 12, 2017
Short summary of the training
April 10 Introduction of Campus of Veterinary School at NMBU in Adamstuen, Oslo
Tour around the laboratories; Introduction laboratory facilities
Introduction of the scientific topics of both partners
Networking dinner
April 11 Visit of Campus of NMBU in Ås
Presentation of prof. Roland Kallenborn research: Research on environmental contaminants occurrence in the Arctic
Presentation of prof. Hajslova on the not target analysis research
Presentation of Assoc. Prof. Pulkrabova on the research in are of environmental contaminants
Presentation of Dr. Suchanova on pesticide residues analysis and UCT projects
Discussion and establishing the new topics for the follow up research
April 12 Discussion and establishing the new topics for the follow up research mainly in area of environmental contaminants and pesticide residues
Future benefits
- Establishing the new topics for the follow up research projects focusing on implementation of novel analytical strategies for control of emerging organic hazardous substances in food products
- NMBU is working on the project proposal within the call of Norwegian EPA for analysis of bird samples, mainly eggs. Within the discussion some groups of contaminants (bisphenols, chlorinated paraffins, organophosphate flame retardants, polycyclic aromatic hydrocarbors), which are not in portfolio of NMBU but UCT has already developed and validated analytical procedures, were identified. UCT could be the subcontractor within this project.
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Name of trainees: Tomáš Gramblička, Veronika Pekárková, Andrea Švarcová, Ing. Kateřina Urbancová
Home Institution: University of Chemistry and Technology, Prague (UCT)
Faculty of Food and Biochemical Technology
Department of Food Analysis and Nutrition
Address of home institution: Technická 3, Prague 6 Dejvice, 166 28, Czech Republic
Name of supervisor in the home institution: Prof. Ing. Jana Hajšlová, CSc.
Visited project partner: Norwegian University of Life Sciences (NMBU), School of Veterinary Science
Address of project partner: Norwegian University of Life Sciences, Ullevålsveien 72, 0454 Oslo, Norway
Name of supervisor in the project partner: Prof. Dr. rer. nat. Roland Kallenborn
Actual period of visit: April 1 – April 7, 2017
Short summary of the training:
- Introduction of Campus of Veterinary School at NMBU in Adamstuen, Oslo
- Presentation of prof. Roland Kallenborn research:
a) Research on environmental contaminants occurrence in the Arctic
b) Determination of nitro- and oxy-PAHs in air samples using gas chromatography interfaced with mass spectrometry with negative chemical ionization (GC-MS-NCI)
c) Pharmaceuticals and Personal Care Products (PPCPs) in sewage effluent
- Presentation of John Ansgar Aasen Bunæs scientific work:
a) Determination of marine toxins (okadaic acid, saxitoxin, neosaxitoxin, etc.) using ultra-high performance liquid chromatography coupled to tandem mass spectrometry or fluorescent light detector (UHPLC‒MS/MS, HPLC‒FLD)
b) Residues of veterinary drugs in foods (eggs, meat, honey) and human body fluids (urine, plasma) – methods using UHPLC‒MS/MS (Ph.D. research of Stine Aanrud)
- Introduction of Vidar Berg research:
a) Persistent organic pollutants (POPs) in fish tissue
b) Determination of environmental contaminants in liver of bird (Bubo bubo) – multivariate analysis between biological indicators (HDL, LDL, cholesterol, fatty acids, aminoaspartate transferase) and environmental contaminants (Ph.D. project of Vidar Torget)
- Presentations of UCT student’s Ph.D. studies:
a) Tomáš Gramblička – Organophosphorus flame retardants in human environment
b) Veronika Pekárková – Determination of pesticides in various matrices
c) Ing. Andrea Švarcová – Determination of novel flame retardants in human serum
d)Ing. Kateřina Urbancová – Metabolites of PAHs and phthalate esters in human urine, residues of veterinary drugs in soil
- Visit of Campus of NMBU in Ås
Transfer of knowledge from NMBU to UCT Prague:
- Deepening of knowledge in the field of environmental contaminants
- Development of new analytical approaches
- Future benefits:
- co-operation with the NMBU experts on the environmental contaminants analysis, methods using liquid and gas chromatography coupled to tandem mass spectrometry (GC‒MS/MS, UHPLC‒MS/MS)
- using non-target approach for comprehensive analysis of environmental samples and exposure assessment of human to environmental contaminants
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Description of the workshop
The workshop on a topic related to development and implementation of novel analytical strategies for control of contaminants mixtures in food will be organised by UCT Prague in April 2017. The workshop will be aimed at creating new research groups and establishing the new topics for the follow up research. This will significantly contribute to the sustainability of Norwegian and Czech partner cooperation after the finishing of the project. The workshop will be attended by project participants (research staff, postdocs and PhD students) and also by external stakeholders who can be interested in the project actions and outputs. These organisations will be invited to extend collaboration of project partners with bodies also outside the project leading to strengthening links and networking that might be beneficial for cooperation in future projects. Program of the workshop will be planned with respect to invited audience and will focus both on scientific aspects, and also presentation of opportunities for funding of research in the field of CONTAMMIX activities.
Programme of the workshop
Photo gallery
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|
9:45 –10:00 |
Welcome coffee |
|
10:00 – 10:10 |
Welcome, Jana Hajslova, Head of Department of Food Analysis and Nutrition, UCT Prague Introduction of the workshop participants |
|
10:10 – 10:20 |
Overview of CONTAMMIX activities Jana Hajslova, project leader, UCT Prague |
|
10:20 – 10:40 |
UCT Prague introduction Jana Hajslova, UCT Prague |
|
10:40 – 11:00 |
NMBU introduction Rolland Kallenborn, NMBU |
|
11:00 – 12:00 |
Presentations on UCT Prague research activities related to the project topic |
|
|
Jana Hajslova (Metabolomics: a challenging tool for biotic matrices characterization) Jana Pulkrabova (Assessment of body burden of Czech population to polycyclic aromatic hydrocarbons) |
|
12:00 – 13:00 |
Presentations on NMBU research activities related to the project topic |
|
|
Rolland Kallenborn |
|
13:00 – 14:00 |
Lunch |
|
14:00 – 14:20 |
Guided tour Department of Food Analysis and Nutrition, UCT Prague |
|
14:40 – 16:00 |
INTERNAL PART OF THE WORKSHOP: Discussion on project outcomes Planning of common future activities Moderators: Jana Hajslova, Rolland Kallenborn …New collaborating research teams will be established which will follow the present research, and will also support future extension of the collaboration on research projects focusing on implementation of novel analytical strategies for control of emerging organic hazardous substances in food products. |
|
16:00 |
End of the workshop |
|
18:00 |
Networking dinner |