9:45 –10:00

Welcome coffee

10:00 – 10:10

Welcome, Jana Hajslova, Head of Department of Food Analysis and Nutrition, UCT Prague

Introduction of the workshop participants

10:10 – 10:20

Overview of CONTAMMIX activities

Jana Hajslova, project leader, UCT Prague

10:20 – 10:40

UCT Prague introduction

Jana Hajslova, UCT Prague

10:40 – 11:00

NMBU introduction

Rolland Kallenborn, NMBU

11:00 – 12:00

Presentations on UCT Prague research activities related to the project topic

Jana Hajslova (Metabolomics: a challenging tool  for biotic matrices characterization) 

Jana Pulkrabova (Assessment of body burden of Czech population to polycyclic aromatic hydrocarbons) 

12:00 – 13:00

Presentations on NMBU research activities related to the project topic

Rolland Kallenborn

13:00 – 14:00

Lunch

14:00 – 14:20

Guided tour

Department of Food Analysis and Nutrition, UCT Prague

14:40 – 16:00

INTERNAL PART OF THE WORKSHOP:

Discussion on project outcomes

Planning of common future activities

Moderators: Jana Hajslova, Rolland Kallenborn

…New collaborating research teams will be established which will follow the present research, and will also support future extension of the collaboration on research projects focusing on implementation of novel analytical strategies for control of emerging organic hazardous substances in food products.

16:00

End of the workshop

18:00

Networking dinner