University of Chemistry and Technology, Prague (UCT Prague)
Department of Food Analysis and Nutrition
Technicka 3
Prague 6
16628
Czech Republic
Contact persons of the institution:
Martina Vlckova
e-mail: martina.vlckova@vscht.cz
Tel: +420220443180
Norwegian University of Life Sciences (NMBU)
Department of Chemistry, Biotechnology and Food Science (IKBM)
P.O. Box 5003
NO-1432 Ås
Norway
Contact persons of the institution:
Roland Kallenborn, Professor
e-mail: roland.kallenborn@nmbu.no
Tel.: +4767232497